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Noma is a two Michelin star restaurant run by chef René Redzepi in Copenhagen, Denmark. The name is a portmanteau of the two Danish words "nordisk" (Nordic) and "mad" (food).〔(【引用サイトリンク】title=Ny Nordisk Mad er usikker eksportvare – Videnskab.dk – May 10, 2010 )〕 Opened in 2003, the restaurant is known for its reinvention and interpretation of the Nordic Cuisine.〔("Nordic Chef Explores Backyard" ) ''New York Times'' 6 July 2010〕 In 2010, 2011, 2012 and 2014, it has been ranked as the Best Restaurant in the World by ''Restaurant'' magazine.〔(CNN )〕 ==History== The restaurant is located in an old warehouse on the waterfront in the Christianshavn neighbourhood of central Copenhagen. The building is situated by the Greenlandic Trading Square (Danish: Grønlandske Handels Plads), which for 200 years was a centre for trade to and from the Faroe Islands, Finnmark, Iceland, and in particular, Greenland. Dry fish, salted herring, whale oil and skins are among the goods that were stored in and around the warehouse before being sold off to European markets.〔(【引用サイトリンク】title=North Atlantic House – A whiff of days gone by )〕 In 2003 the warehouse was turned into North Atlantic House, a centre for the art and culture of the North Atlantic region. Noma was opened at the same time by Redzepi and Claus Meyer.〔 The restaurant's interior is designed by Space Copenhagen. Between 12 and 16 February 2013, 63 of 435 diners took ill after eating at Noma, according to a Danish Food Administration report. The symptoms were attributed to norovirus, which was believed to have been unintentionally spread by an infected kitchen employee. Redzepi plans to close Noma after 31 December 2016 and reopen it in 2017 as an urban farm near Copenhagen. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Noma (restaurant)」の詳細全文を読む スポンサード リンク
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